A REVIEW OF SAFFRON PAIRING

White wine is clearly also a possiblitity with each these dishes. Once more I’d be inclined to succeed in for a little something dry and unoaked or very subtly oaked - a white Cotes du Rhone, possibly or a new wave Languedoc mixture of Roussanne, Marsanne and Viognier. Even an oaked white Rioja in the case of the second dish.Excerpts and links mi